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1. 3. iS for education Story by tricia Stiller | PhotoS Provided by ePiPhany farmS K en Myszka believes that every problem in the world can be solved at the dinner table. “I’m serious,” he adds with a smile. “If we sit down with one another, and truly celebrate the bounty; see it, taste it, understand the journey and revel in the healing powers of nutritionally dense, clean foods… that centers you. My team and I, we sit down every day for a family meal. We communicate. We share ideas. Imagine that happening in every home on every shore. There would be no room for negativity.” Myszka, co-founder and visionary of the Epiphany Farms Hospitality Group, realized very early in his culinary career 30 March 2018 — Limited that there was a better way to do things. His “Epiphany” moment (yes, that is how the enterprise got its name) came after reading The Omnivore’s Dilemma by Michael Pollan. “I had been reading about the Industrial Food System, which is the standard practice. Food that you find in the grocery stores has been sprayed with toxins, soil is maintained through chemical dependency, and animals are kept in confinement.” The entire food system, from 5.