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Reserve the One Top:

Microwave Meal-Prep Lasagna

Sevings: 1


½ cup ricotta cheese

¼ cup spinach, chopped

2 tablespoons parsley, chopped

2 tablespoons grated Parmesan, divided

½ teaspoon salt

¼ teaspoon pepper

¼ cup marinara sauce

4 no-boil lasagna noodles, broken in half

½ cup mozzarella


1. In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of 2. Parmesan, salt and pepper until combined.

3. In the glass container, spread a layer of tomato sauce.

4. Top the tomato sauce with the lasagna noodles and cover the noodles with a layer of the ricotta mixture.

5. Top the ricotta with another layer of tomato sauce and a layer of mozzarella.

6. Continue with another layer of noodles and repeat.

7. Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.

8. Place the lid on the glass container, without locking it closed.

9. Microwave for 7 minutes or until the cheese is melted through.

10. Remove from the microwave carefully, the container will be hot!

11. Allow to cool and refrigerate, or enjoy immediately. Enjoy!

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Licensed via Warner Chappell Production Music Inc.


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