Putting a few extra acres to work can bring in additional income, provide an opportunity to experiment with a new enterprise, or develop an interest or hobby for its educational or entertainment value, according to a University of Illinois Extension local foods and small farms educator.
“How to get started is the question,” said Deborah Cavanaugh-Grant.
The University of Illinois Extension local foods and small farms team is sponsoring a series of workshops on a variety of topics to help people who have a few acres learn ways that they can put them to use.
“Putting Small Acres to Work” workshops will be offered between Nov. 1 and March 7 at locations throughout Illinois. Topics and presenters will vary at each location, but will include: season extension, vegetable and fruit production, livestock production, choosing scale-appropriate equipment, soil health, beekeeping, herb production, agroforestry, organic production, integrated pest management, and composting.
“You don’t have to own hundreds of acres to create a profitable business,” Cavanaugh-Grant said. “We developed these workshops to help people realize the possibilities that a few acres can provide.”
Workshops will be held on the following dates:
- Nov. 1 -- Sauk Valley Community College, Dixon
- Dec. 6 -- NIU Rockford Meeting and Conference Center, Rockford
- Dec. 6 --Tony Noel Agricultural Technology Applications Center at Parkland College, Champaign
- Jan. 21 -- Franklin County Extension Office, Benton
- Feb. 14 -- John Wood Community College, Quincy
- March 7 - Lincoln Land Community College, Hillsboro
Details and registration are available online at http://web.extension.illinois.edu/smallfarm/puttingsmallacrestowork.html or by contacting Cavanaugh-Grant at 217-782-4617 or email@example.com).
Source: Deborah Cavanaugh-Grant, Local Food Systems and Small Farms Educator
For more information on University of Illinois Unit 19 programming and to read more helpful articles, visit our website at http://web.extension.illinois.edu/ccdms/index.html or call us at (217)345-7034.