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Stevia is a popular non-nutritive sweetener made from the Stevia rebaudiana plant. It is native to Paraguay, Brazil and Argentina, however it is now cultivated throughout the world. The leaves have been used for centuries by native people to make sweet teas, or to sweeten other foods.


Getting your morning jolt has become more convenient than ever with quick brew pots of drip coffee or single servings from K-cup coffee makers—but when was the last time you sat down with a hot, fragrant cup of freshly ground and brewed coffee and savored sips over breakfast or dessert? If you find yourself craving a better cup of joe, here are 4 ways a French press can help you up your coffee game.

The best case scenario here is that you have a slightly swollen can of beer or soda. However, you could also end up with a car full of frozen slush — or 38 stitches like one boy in China in 2012.

Whether you prefer rustic ribollita or savory stew, these culinary secrets will help you take your favorite soups to the next level. Low and slow cooking-- a gentle simmer instead of a rapid boil-- is best for making soup. Boiling causes your veggies to break apart, and can make meat tough and hard to chew.