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Gastronomy

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Me, my family — for us, it’s all pumpkin, all season. We shall take sustenance from the great pumpkin lord, today, tomorrow. Every meal will center around nature’s sacred orange gourd. I explained this to my 5-year-old: From here on, or at least through the Super Bowl, we will eat pumpkin products from Trader Joe’s. Pasta, hummus, breakfast bars, bread, tortilla chips — all pumpkin. This is the way it must be.

Agriculture

Twenty-four schools awarded grants last spring by the Illinois Pork Producers Association, which spends $10,000 annually to provide teachers with support in culinary courses. The association recently handed out 22 more grants for the fall.

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